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PRIVATE DINING & EVENT CATERING

Preparing a Dish

GET IN TOUCH

If you would like to discuss your event further, please get in touch via our enquiry form or send us an email : info@rayasthaithali.co.uk

Our journey began with providing our Thai private dining experience in our customers' homes, and now we're excited to offer the 'Thai Thali pop-up experience' at various venues. As a private chef and event catering service, we specialize in crafting authentic Thai dishes that are sure to delight your taste buds. Whether you're hosting an intimate gathering or a large event such as a wedding, we're here to create a memorable culinary experience for you and your guests. From traditional favorites to modern twists, our menus are designed to cater to all tastes and preferences. Let us take care of the cooking while you sit back, relax, and enjoy the flavors of Thailand.

Download our Catering Brochure of set menus or work with our chef to create a bespoke menu for your event . . 

Catering Menus

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THAI THALI 'Pop Up' Example Menu

AMUSE BOUCHE

Tom Kha soup, pumpkin and pandan crackers, amarind and kafir lime sweet chilli dipping sauce (Contains Shellfish)

MAIN - THAI THALI TRAY

Chicken Massaman with Potato Fondant

A mild savoury curry topped with roasted cashew nuts, teamed with a crispy braised potato fondant & roscoff onion

or vegan option of

Lions Mane Mushroom Massaman with Potato Fondant (VG)

Pork Krapow with Green Beans and Holy Basil

Stir-fried pork mince with green beans and fresh holy basil topped with a fried quails egg

or vegan option of

Plant based Krapow with Green Beans and Holy Basil (VG)

Prawn Bon Bons

A modern take on traditional Thai fish cakes

(Contains shellfish)

or vegan option of

Crispy Cauliflower with Hot Peanut Sauce (VG)

(Contains nuts)

 

Papaya Salad

"Som Tam" Papaya Salad made the Thai way

 

Served with

Jasmine Rice

DESSERT

A Duo of Desserts:

 

Thai Milk Tea Cheesecake with White Chocolate (VG)

Mango Sticky Rice with Sweet and Salty Coconut Milk and Toasted Mung Bean (VG)

DISHES CONTAIN OR MAY CONTAIN:

Gluten, soy, sesame, fish, crusteceans, sulphites, nuts

Please notify us of any allergies or intolerances and refer to the

 Allergens Matrix

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