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Tue, 12 Dec

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Bathford

Pre-Launch Night

We are thrilled to invite you to "Raya's Thai Thali Pre-Launch Concept Night" A one-of-a-kind Thai food concept night that will transport guests on an exciting journey through the rich and diverse flavours of Thailand with an anglo influence.

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Pre-Launch Night
Pre-Launch Night

Time & Location

12 Dec 2023, 18:30 – 22:00

Bathford, The Crown, Bathford Hill, Bathford, Bath BA1 7SL, UK

Guests

About the event

We have gathered together a very small and select group of Bath's finest foodies, (by invitation only) to come and experience 'Raya's Thai Thali' new food concept night.

All food on the evening is completely complimentary, with an open bar available to purchase drinks. However, we would ask one simple favour, for you to give us your honest and candid feedback via our online questionnaire after the event.

You will get the chance to sample our carefully curated menu of 7 different dishes, meet and chat with your fellow dinners and of course, meet our very own chef Will Gillbard.

The Pop Up concept revolves around the idea of a "Thali," a traditional Indian meal with small servings of various dishes. In this unique twist, we adapt the Thali concept to showcase a wide array of Thai dishes, carefully curated to represent the various regional dishes and flavors of Thailand while infusing a touch of Anglo influence.

What you can expect from the night!

18:30 Welcome drinks reception - enjoy a welcome drink and meet your fellow dinners. 

Our team will greet you and briefly explain the order of events for the night and show you to your table.

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19:00 Dinner

AMUSE BOUCHE

Tom Kha soup, pumpkin and pandan crackers, tamarind and kafir lime sweet chilli dipping sauce (Contains Shellfish)

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FOUR DISHES - 'THAI THALI BOARD'

Chicken Massaman with Potato Fondant

A mild savoury curry topped with roasted cashew nuts, teamed with a crispy braised potato fondant & roscoff onion

or vegan option of

Lions Mane Mushroom Massaman with Potato Fondant (VG)

Pork Krapow with Green Beans and Holy Basil

Stir-fried pork mince with green beans and fresh holy basil topped with a fried quails egg

or vegan option of

Plant based Krapow with Green Beans and Holy Basil (VG)

Prawn Bon Bons

A modern take on traditional Thai Fish Cakes

(Contains shellfish)

or vegan option of

Crispy Cauliflower with Hot Peanut Sauce (VG)

(Contains nuts)

Papaya Salad

"Som Tam" Papaya Salad made the Thai way

Served with

Jasmine Rice

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DESSERT

Thai Milk Tea Cheesecake with White Chocolate (VG)

Mango Sticky Rice with Sweet and Salty Coconut Milk and Toasted Mung Bean (VG)

DISHES CONTAIN OR MAY CONTAIN:

Gluten, soy, sesame, fish, crusteceans, sulphites, nuts

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Approx: 21:00  - Meet the Chef and mingle with other dinners

PLEASE NOTIFY US OF ANY ALERGIES OR INTOLERANCES

FULL ALLERGENS MATRIX AVAILBLE 

QR codes will be available on the night for you to scan and to complete the questionnaire 

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